Marczyk is seeking a versatile, high-energy candidate to join our team in a multi-faceted support role. This position is vital to our daily operations, bridging the gap between the front-of-house and the kitchen to ensure a seamless guest experience. The ideal candidate is a team player who can pivot between hosting, running food, and managing the expo line with precision and a sense of urgency

Key Responsibilities:

• Host: Greet guests with a professional demeanor, manage the floor plan, and coordinate seating.

• Food Runner: Deliver dishes to tables promptly while maintaining a thorough knowledge of our menu and garnishes.

• Expositor (Expo): Act as the final line of quality control, ensuring every plate meets our standards before it leaves the kitchen and coordinating between the BOH and service staff.

• Collaboration: Communicate effectively with both servers and chefs to maintain a smooth flow of service during high-volume shifts.

Requirements:

• Availability: Open availability is highly preferred. Candidates must be available to work evenings and weekends.

• Experience: Previous experience in a high-volume, upscale, or fast-paced environment is a plus.

• Skills: Ability to multitask under pressure, strong organizational skills, and a commitment to providing exceptional hospitality.