Please Walk-in for interview! Ask Steve or Mei

Monday - Friday 11am-9pm (Tuesday Closed)

Saturday - Sunday 3pm-9pm

Responsibilities

• Set up and break down workstation
• Mix, wash, peel, chop, grind, strain, slice meat and vegetables
• Label stock and inventory all ingredients
• Weigh and measure ingredients to be used

Qualifications

• Experience working in BOH position
• Dedicated to working with a team towards one common goal
• Knowledge of kitchen equipment and utensils
• Ability to work in a fast-paced environment

We are looking forward to reading your application.

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