Host responsibilities include:
- greeting and seating customers
- wiping down the menus
- helping reset the tables when busy
- rolling silverware
- restocking to-go containers
- putting in the POS to-go orders when needed
Schedule: Tuesday- Sunday 10/12-3pm; 5-8/9pm (2 split shifts)
Requirements:
- ability to remain at the host stand for the most of the shift
- positive attitude
- ability to plan seating and assign servers to their stations
- clean and presentable
- willingness to help the servers when needed
- previous experience not mandatory but preferred
Pay: starting $18+ tips (averaging $20-25/hr)
Ability to take part time serving shifts if desired. Will train.
Please, email your resume