Line Cook Requirements/Qualifications:

• Follow approved recipes accurately 
• Prepare high quality dishes to customer satisfaction
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
• Ensure all the products and prepared items are properly labeled
• Maintain organization and cleanliness while adhering to all safety and health practices 
• Set up stock stations and replenish kitchen inventory and supplies as needed
• Follow all company policies, procedures, and guidelines
• Consistently report to the schedule
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays