Line Cook / Sauté Cook – Hiring Immediately
J Bistro Downtown – Sandusky, Ohio

J Bistro Downtown is seeking experienced, dependable Line Cooks and Sauté Cooks to join our growing kitchen team. We offer competitive pay, paid training, a positive team environment, and year-round opportunities for both full-time and part-time positions.

Job Summary

The Line Cook/Sauté Cook is responsible for preparing and executing menu items with consistency, quality, and efficiency while maintaining the highest standards of food safety and cleanliness. Candidates should have at least 2 years of kitchen experience and be comfortable working in a fast-paced, upscale dining environment.

Expected Duties

1. Prepare and cook menu items according to recipes, specifications, and presentation standards.
2. Operate and manage the sauté station during dinner service while maintaining quality and timing.
3. Ensure all food is prepared safely and in compliance with health department regulations.
4. Maintain a clean, organized, and stocked workstation throughout each shift.
5. Assist with food prep, portioning, and inventory management as needed.
6. Communicate effectively with chefs and team members to ensure smooth kitchen operations.
7. Maintain consistency, attention to detail, and a sense of urgency during busy service periods.

Qualifications

• Minimum 2 years of line cook or sauté experience required
• Experience with upscale or scratch kitchen food preparation preferred
• Ability to multitask in a fast-paced environment
• Reliable attendance and strong work ethic
• Ability to work evenings, weekends, and holidays as needed

Competitive Pay • Paid Training • Team Environment • Immediate Openings

Apply today by sending your résumé and references to ------------