We are looking for a dependable person to manage our kitchen operations. We specialize in high-quality Venetian small plates and artisanal baking.
• The Role: Executing a focused menu using modern kitchen technology (Rational iCombi, Sous-vide).
• The Fit: You are clean, organized, and enjoy working with high-quality ingredients. You don’t need 10 years of experience, but you must be able to follow precise systems.
• The Perks: Professional, low-stress kitchen environment; no massive menus; high-end equipment that simplifies the work.

REQUIREMENTS

Mandatory: Exceptional organizational skills and a "Clean -as-you-go" work ethic

Send your resume we are looking forward to meet you.
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