We are seeking a reliable and hardworking Line Cook to join our bar and tavern team. This role is responsible for preparing high-quality food in a fast-paced environment while also maintaining cleanliness of the kitchen, including dishwashing and general sanitation. The ideal candidate is a team player who takes pride in both food preparation and keeping a clean, organized workspace.

Food Preparation & Cooking

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with necessary supplies
• Ensure all food is prepared in a timely manner during service
• Maintain consistency in portioning, presentation, and taste
• Follow all food safety and handling procedures

Dishwashing & Cleaning

• Wash dishes, utensils, pots, and pans throughout shift
• Maintain cleanliness of kitchen equipment, floors, and workstations
• Take out trash and recycling as needed
• Assist with closing duties, including deep cleaning tasks
• Keep dish area organized and stocked with clean items

Kitchen Operations

• Work collaboratively with kitchen and front-of-house staff
• Monitor inventory levels and communicate shortages
• Follow all health, safety, and sanitation guidelines
• Assist with receiving and storing deliveries

• Previous cooking or kitchen experience preferred, but not required
• Ability to work in a fast-paced, high-pressure environment
• Strong work ethic and willingness to take on multiple responsibilities
• Ability to stand for long periods and lift up to 50 lbs
• Flexible schedule, including nights, weekends, and holidays

• Time management and multitasking
• Attention to detail
• Teamwork and communication
• Cleanliness and organization