Tongue in Cheek is an independently owned restaurant located on Payne Avenue in Saint Paul. We are committed to scratch cooking, seasonal ingredients, and maintaining a kitchen culture grounded in professionalism, consistency, and mutual respect. We operate with high standards and take pride in the quality of our food and the strength of our team.

We are seeking a skilled, dependable line cook who takes ownership of their work, communicates effectively with their team, and consistently executes at a high level throughout service.