LINE COOK – HBS DREAM TEAM

Responsible for executing menu items with precision, consistency, and speed in a high-volume kitchen. Line cooks must follow recipes, uphold food safety standards, maintain a clean and organized station, and work efficiently as part of a team.

Requirements:

• Weekend availability required (Friday–Sunday)

• Ability to work in a fast-paced environment

• Strong attention to detail and time management

• Team-oriented with a commitment to excellence

SERVER – HBS DREAM TEAM

Responsible for delivering an exceptional guest experience through attentive service, menu knowledge, and strong communication. Servers must provide timely order taking, accurate service, and maintain the energy and professionalism that defines the HBS experience.

Requirements:

• Weekend availability required (Friday–Sunday)

• Strong customer service and communication skills

• Ability to multitask in a fast-paced environment

• Positive attitude and professional appearance

We are a drug-free employer.