Job Overview
Indian Creek Golf Club is looking for a motivated Line Cook to join our Food & Beverage team. This is a full-time position with a solid crew, consistent hours, and a great work environment.

What You'll Do

• Prepare daily menu items following standardized recipes
• Operate kitchen equipment including char grill, flat top, fryer, and oven
• Practice proper knife skills and follow FIFO and food safety standards
• Handle food with care, following proper food handling procedures to prevent cross-contamination
• Assist with tournaments, events, and catering functions as needed
• Communicate effectively and contribute to a positive team environment by supporting fellow cooks
• Focus on daily food execution, allowing leadership to concentrate on ordering and catering during busy season
• Support team goals and contribute to a team-first culture

What We're Looking For

• 1+ year of cooking experience preferred
• Food safety knowledge and clean kitchen habits
• Food Handler certification (or ability to obtain)
• Ability to work in a fast-paced environment
• Positive attitude and team-oriented mindset
• Ability to stand for long periods and lift up to 40 lbs
• High school diploma preferred

Pay & Perks

• $16–$21/hour DOE
• Golf privileges (play & practice)
• Employee meal discounts
• 401(k) eligibility
• Paid time off based on length of service
• Fun crew and supportive management
• Stable job at a PGA led operation. At Indian Creek Golf Club, we pride ourselves on a welcoming environment for guests and employees. Our strong community reputation is reflected in our Google and Facebook reviews, and we’re committed to a positive and progressive workplace.

Contact:
Makaila Stone, Bar Manager
Indian Creek Golf Club
1650 W. Frankford Rd, Carrollton, TX 75007