Join South Cape Oyster Company as a Raw Bar Manager in Oak Bluffs, Martha’s Vineyard!

If you are passionate about seafood, thrive in fast-paced environments, and want to take ownership of a premier raw bar program right on the water in a beautiful harbor harborside setting, this is an incredible opportunity.

About South Cape Oyster Company

We are a local oyster farm based in Mashpee, Cape Cod, committed to producing exceptional oysters.

What You’ll Do

• Oversee all daily raw bar operations and ensure smooth, high-quality service
• Lead and manage the shucking team, setting pace and maintaining consistency
• Perform daily prep work including shellfish prep, sauces, garnishes, and station setup
• Shuck oysters and work the raw bar throughout service – this is a hands-on role
• Assemble and present seafood towers and raw bar platters with consistency and attention to detail
• Collaborate with kitchen and front-of-house teams
• Maintain a clean, organized, and efficient workspace
• Take ownership of the raw bar experience and represent the South Cape brand

Compensation & Perks

• $1,200 $1,500 per week depending on experience
• Tip-out participation from raw bar sales + staff share in gratuities from guests dining at the raw bar
• Housing available in Martha’s Vineyard or Woods Hole
• Work right on the water in one of the best locations on the island
• Opportunity to lead a premium raw bar program with a growing oyster brand
• May 15th – Labor Day

Who you are

• Experienced raw bar or kitchen leader with strong seafood knowledge
• Skilled oyster shucker who can maintain speed and consistency
• Organized, reliable, and comfortable leading a small team
• Calm under pressure in high-volume service
• Passionate about hospitality and quality product

They are also looking for full and part time oyster shuckers.

Apply using the info provided below.

Employment Type(s): Full-time, Part-time

Base Pay: Manager: 1200-1500 per week; Oyster Shuckers: $16-22 based on experience/hour

Contact: Ben Bohnenberger

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