We are a seasonal brewery & distillery with a full-service bar and restaurant. We are most known for our pizza, and we also offer burgers, wraps and lots of appetizers. We take pride in our fun, friendly service and our consistently delicious food, specialty cocktails and house-brewed beers.

Put-in-Bay is an Ohio village on South Bass Island in Lake Erie. We are a resort island that hosts thousands of tourists each Summer season. We take great pride in our beautiful island home!

We’re looking for a skilled and dependable Line Cook to join our kitchen team. The Line Cook will prepare high-quality dishes according to our recipes and standards while maintaining a clean, organized, and efficient workstation. This role requires speed, attention to detail, and the ability to thrive in a fast-paced environment.

Prepare and cook menu items according to recipes, portion sizes, and quality standards

Set up and stock stations with necessary supplies

Maintain cleanliness and organization of the kitchen and workstation

Follow food safety, sanitation, and hygiene regulations

Communicate effectively with kitchen staff and front-of-house team

Assist with prep work, inventory, and restocking as needed

Ensure food is cooked and plated correctly and on time

Handle multiple orders simultaneously during busy service periods

Previous experience as a line cook or similar role preferred

Knowledge of cooking techniques, kitchen equipment, and food safety standards

Ability to work in a fast-paced, high-pressure environment

Strong attention to detail and time-management skills

Team-oriented with a positive attitude

Ability to stand for long periods and lift up to 40 lbs

Flexible schedule including nights, weekends, and holidays

Full-time positions available

Competitive pay

Meal discounts or staff meals

Opportunities for growth and advancement

Supportive team environment