Sous/Prep: Candidates must be able to assist and backup Head Chef with plated meals & self-serve “chafer” meals (~60 meals/3x day), work independently prepping food and meals as directed, follow and assist RRR and Head Chef with ServSafe and Teton County Health standards, and thrive in an upbeat, busy, and very close-knit environment. You will be responsible for working with the chef and dishwasher to keep the kitchen sanitized and clean daily. This position requires cooking/kitchen experience, emotional maturity, a genuine eagerness to learn, the ability to follow directions well, and the ability to spend long hours on your feet. Ability to bake is bonus.

June 1 - ~August 25th

Room & Board Included, Salary DOE plus tips

please apply to: ------------

Red Rock Ranch is a family-owned and operated dude ranch. We are located remotely outside of Jackson Hole tucked between national forest and wilderness.