Part-Time Production Assistant (Tues–Fri, 15–20 hrs/week)

Website: culturedtraditions DOT com

Email: Charles AT CulturedTraditions DOT com

Cultured Traditions is a small family run fermentation-based food production commercial kitchen in Suwanee. We are looking for a reliable, detail-oriented helper. Duties include washing/prepping veggies, weighing ingredients, packaging and labeling and keeping the workspace clean and sanitized.

Must be able to lift 45 lbs.

Flex-Schedule: Usually Tues–Thu, and usually 10am–3/5pm, with no nights or weekends, however, employees manage the work schedule as a team, so exceptions can be made if everyone is in agreement.

Pay: $16/hr for the first month (trial period), then reviewed with potential for increase.

Looking for someone with a great attitude, and is punctual, highly dependable, fast-working, and willing to learn.

Apply with your name, availability, and any relevant experience, and someone will contact you as soon as possible for a short phone interview.

Thank you for considering joining our family!