1. Prep Worker (Halal Munchies)

Job Description:
The Prep Worker is responsible for assisting in the preparation of food items, ensuring all ingredients meet food standards. They will help with chopping, slicing, marinating, and prepping ingredients as needed for cooking and serving.

Key Responsibilities:

• Prepare ingredients for cooking (chopping, marinating, etc.) according to recipes.
• Ensure all food items are prepared according to halal dietary standards.
• Maintain cleanliness and organization of the prep area.
• Follow food safety and hygiene guidelines.
• Assist cooks and other staff as needed.
• Restock supplies and ensure all ingredients are fresh.
• Label and store prepared ingredients properly.
• Skills and Requirements:
• Basic knowledge of food preparation and kitchen safety.
• Ability to follow recipes and instructions.
• Strong attention to detail and organization.
• Ability to work in a fast-paced environment.
• Must be able to lift and carry heavy items occasionally.