Coca cola themed 50-60's style diner looking for experienced kitchen help that could grow into management, running a kitchen along side the executive chef/owner.  Our menu is creative and changes often using a fresh, elevated approach.  We take “real” food and give it a “Vic twist”.  Hospitality and service is just as important as food quality and consistency. If you are high energy, love fast paced work, and is knowledgeable about  food safety and sanitation, this could be a great opportunity for you!

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