We are looking for a professional line cook to prepare food to our specifications and to set up stations for menu. We are only looking for those with positive attitudes and that embrace a team mentality as all our actions are team oriented to give our guests the best possible experience. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

We have Supervisor and Lead Line Cook positions open so quick advancement is available for applicants that can show skill and reliability.