The Line Cook is responsible for preparing and cooking food items to recipe specifications, ensuring high quality and timely delivery in a fast-paced kitchen.

Key Responsibilities:

• Set up, stock, and maintain a clean and organized workstation.
• Prepare and cook menu items using various methods (grill, fry, sauté, etc.).
• Ensure food quality, presentation, and proper temperatures.
• Adhere to all food safety and sanitation standards.
• Work collaboratively with kitchen staff and management.

Qualifications:

• Proven experience as a Line Cook or similar role.
• Strong cooking skills and knowledge of kitchen equipment.
• Excellent communication and teamwork skills.