We are seeking a Line Cook applicants for our family-owned seafood restaurant located on the water in Morro Bay, CA.

Dutchman's Seafood House is a family-owned restaurant featuring fresh seafood for the last 38 years.

Responsibilities:

• Prepare ingredients, cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste.
• Ensure that all dishes are prepared in a timely matter by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
• Set up and clean station according to restaurant protocol.
• Maintain a clean work station area, including kitchen equipment, tables and shelves.
• Comply with applicable sanitary, health and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Use a deep fryer
• Operate a variety of machines and utensils
• Se habla Espanol

Qualifications:

• Must know and read some English
• Must be able to lift and carry 25 pounds
• Enjoys working as a team with the BOH and FOH
• Open to change and learning new methods
• Appreciates hospitality and food

$19/hr plus tips

Come in and talk with Paul or Ineke