Salary Range: $17.00 To 20.00 hourly + tips
All back of house employees receive tips (3% of all food sales); which equals an additional $2-$5 per hour in tips - dependent on shift & sales. Tips paid out weekly.

Cook Duties and Responsibilities

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders via ticket system
• Cooking order according to food health and safety standards
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications

• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Available to work evenings, nights and weekends
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more