Eggs 'n Things is looking for an "Eggceptional" canidate to become our new Kitchen Manager for our Waikiki location and for possible locations that are set to open in the near future. Some relevant experience is required.

• Must have at least 5 years experience in line cook.
• At least 3 year experience in management
• Must be able to handle inventory, scheduling, training and development, MGMT and staff meetings, and be able to execute specials
• A understanding of food preparation, sanitation, purchasing, and waste management
• Must be able to handle high pace, quick decision making, handle stressful situations, and conduct one's self in a professional manor
• Must be able to lift 50lbs, able to stand for long periods of time, must be able to work weekends and holidays

Eggs 'n Things is a local company, that we try to run like a family business no matter the size of the company. Established in 1974, we have always looked for people with great personalities, who love people and have a servant leader mentality.

NEW Signing Bonus:

- A $550 Bonus after successful completion of first 90 days of Full Time work*

(Employee must complete without any zero tolerance infraction or major violation of company policies and procedures)

- Another $550 bonus after 1 year of successful completion of 1 year of work.*

(Employee must complete without any zero tolerance infraction or major violation of company policies and procedures)

*All incentives are paid through company paychecks and are subject to government and state taxes.

All management positions have great pay, PTO, medical and dental, and 401k. If you are interested in joining this Ohana that is still growing and improving we'd be thrilled to meet you.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible spending account
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 3 years

Physical setting:

• Fast casual restaurant

Restaurant type:

• Fast casual restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Bonus pay
• Signing bonus

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Honolulu, HI 96815: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen management: 3 years (Required)