Summary:
Provides prompt and courteous food and beverage service to banquet guests during
banquet/catering functions ensuring guests' satisfaction.
Duties/Tasks:
? Serves menu items to guests in a prompt and courteous manner and according to the
banquet event order; times the service of courses to correspond with the dining pace of
the guests.
? Performs pre- and post-shift sidework; set-up, condiments, etc.
? Clears tables after service. Removes trays of dirty dishes, silverware and glassware to
kitchen for cleaning.
? Responds to guest inquiries and special requests promptly to ensure guest satisfaction;
notifies supervisor of guest complaints or unusual situations.

Requirements

Job Requirements:
? Basic reading and writing. Food service experience with general knowledge of banquet
operations.
? Must meet legal age requirements of state.
? Customer service Interpersonal communication
ABOUT THE ORANIZATION: At Leisure Hotels & Resorts, our people define our success,
and we work deliberately to grow and foster our internal culture. This cultivation over many
years is what sets us apart and how we deliver results. Our fundamentals are rooted in honesty,
transparency, fiscal responsibility, and talent management. We seek authentic team members
with the same values who genuinely enjoy working with people, want to grow with us, and
create unique guest experiences.