Who We Are
Canoe Brook Country Club flourishes in member experiences and events. This translates from both a la carte dining to Club-hosted Events. We are responsible for delivering innovative social experiences year after year to continue to provide a true "WOW" factor in every dynamic. With 3000 members, 100+ years of history, and an ever-growing professional team, we are proud to be able to have many years of success with successful people!

Who You Work With
This position will work alongside the advisory of FB Director and Restaurant Managers with indirect reporting to the Catering Department, Captain, and General Manager.

What You Do
In these roles, you will be able to show flexibility in: 

• Offering immediate attention to members & guests
• Ensuring service procedures are executed 
• Boast comprehensive menu & beverage/cocktail knowledge
• Being comfortable with assorted dining concepts and areas

PERKS:

• CMAA Club Resource Training
• Flexible Schedules Shift Meals
• Employee Discounts & Use of Facilities

Full Time Staff also receive:

• 401(k) with matching contribution
• Great Healthcare, Medical & Dental Benefits
• Paid Time Off & Work/Life Balance
• Eligible for variable compensation (Bonus)

Who You Are
You are a creative go-getter, who can quickly strategize and work with a team effectively throughout the course of the Club experience. Interest or previous work in hospitality, customer relations or dining preferred.

Canoe Brook Country Club is a Equal Employment Opportunity Employer.