Currently seeking a Summer Camp Kitchen Manager available from June 12 - July 29. Applicants must be joyous, positive, flexible, dependable, punctual and able to follow directions. Must also have a deep appreciation for clean, nutritious, organic, healthy food and recognize the importance of a beautiful presentation. An understanding of cooking with wood in a natural, outdoor setting to include wood stoves, cob ovens and an open hearth is necessary and must process a Serve-Safe certificate or a willingness to become certified. Applicant may live on site or if local, choose to commute.

Tasks include but may not be limited to:

*Menu planning

*Grocery shopping & organization

*Adherence to a set budget

*Obtain & manage camp cooks

*Maintain sanitary practices according to Primitive Camp Kitchen/Serve-Safe Guidelines

*Utilize food from the TI kitchen garden in menu planning

*.Work with camp Directors to assist the overall program in all aspects

*Implement camp philosophies in all aspects of the kitchen atmosphere

*Maintain a beautiful, attractive, welcoming kitchen space

Salary commensurate with experience and is negotiable.

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