We are hiring two prep cooks. One morning and one afternoon shift. Prior experience is preferred but not required. We will train the right individual with a good attitude and teamwork skills.

Duties:

- Following recipes and portion control guidelines to ensure consistency and quality
- Preparing ingredients by chopping, slicing, and dicing vegetables, fruits, and meats
- Assisting with meal preparation and assembly
- Operating kitchen equipment such as mixers, grinders, and slicers
- Maintaining a clean and organized work area
- Assisting with shopping, inventory management, and stock rotation
- Adhering to food safety and sanitation guidelines

Please note that this is not an exhaustive list of responsibilities or skills required for this position.

Job Types: Full-time, Part-time

Salary: $17.00 - $20.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Paid time off