Experience is REQUIRED!

• Create new and exciting flavors for variety and to keep on trend engaging the interest of customers.

Requirements:

• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail
• Organization and Leadership skills
• Knowledge of baking with ingredient limitations (cookies that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field is a plus
• Must be able to work within strict deadlines and have proven time management skills.
• Must be able to handle a large amount of bakery production

Pay: $17-19/ hour