Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans by hand
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist with bussing tables and maintaining a clean dining area when needed

Skills:
- Previous experience in the food industry or hospitality preferred
- Ability to communicate effectively and work well with others as part of a team
- Willingness to help out in various areas of the restaurant as needed
- Strong attention to detail and ability to maintain cleanliness standards
- Knowledge of basic food service and kitchen procedures
- Familiarity with bussing tables and clearing dishes

This position offers an opportunity to work in a fast-paced restaurant environment and gain valuable experience in the food service industry. If you are a hardworking individual who enjoys working as part of a team and takes pride in maintaining cleanliness standards, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Type: Part-time

Salary: $10.00 - $11.00 per hour

Expected hours: 36 – 40 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person