Please Apply in person! 

Job requirements include:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Excellent punctuality and attendance

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces during and at the end of the shift.
• Performs inventory checks and completes food storage logs.

Wage & Benefits

We offer a competitive Hourly Wage (negotiable based on experience and certifications). 

Tipshare program, 

50% discount on employee meals

Tax deferred retirement plan with employer match.