Title: Butcher

Pay: starting at $25.00/hour

Job Summary: We are seeking an experienced and skilled butcher to join our restaurant team in Long Branch, New Jersey. The ideal candidate will have a passion for high-quality meats and a strong commitment to providing exceptional service to our guests. As a butcher, you will play a crucial role in ensuring the quality and presentation of our meat offerings.

Key Responsibilities

• Receive and inspect meat deliveries, ensuring freshness and quality.
• Expertly cut, trim, and portion meats according to our restaurant's specifications.
• Prepare specialty cuts and custom orders to meet guest preferences.
• Create unique and signature cuts to enhance the restaurant's menu offerings.
• Develop and implement creative ideas for value-added meat products and special cuts.
• Work closely with our chefs to ensure seamless integration of meat offerings in the menu.
• Provide expert advice on cooking techniques and recommendations for different cuts.
• Interact with guests to understand their preferences and provide expert guidance on meat selections.
• Offer cooking tips and suggest pairings to enhance their dining experience.
• Adhere strictly to food safety and hygiene standards, in compliance with local health regulations.
• Maintain a clean and organized work area, including regular cleaning and sanitization of equipment and utensils.
• Monitor meat inventory levels and communicate with the procurement team to ensure timely replenishment.
• Implement effective rotation practices to maintain product freshness.
• Ensure all meat handling practices adhere to local, state, and federal regulations.
• Maintain accurate records of inventory, sales, and product quality.

Qualifications:

• Proven experience as a butcher in a restaurant setting.
• In-depth knowledge of various cuts of meat and proficiency in precise meat preparation techniques.
• Strong understanding of food safety standards and sanitation practices.
• Excellent communication and interpersonal skills with a focus on customer satisfaction.
• Physical stamina and the ability to lift heavy objects.

Education:

• High school diploma or equivalent.
• Formal training in meat processing or culinary arts is a plus.

Certifications:

• Possession of relevant certifications in food safety and handling is preferred.

Join us in delivering exceptional dining experiences through expertly prepared meats and become an integral part of our dynamic team in Long Branch, New Jersey!