We are looking for a dependable & friendly person to prepare and set up breakfast, lunch and two snacks daily for 30-50 children in our facility.

Employee will maintain all areas of the Kitchen from meal prep to clean-up. Employee will need to work with staff to collect student counts before preparation of each meal and cook/prepare the appropriate amount of food for each classroom (with the amounts served meeting state guidelines). Employee must also keep logs to track cleaning duties, temperatures as well as inventory. It is expected that employee maintains a clean and organized kitchen including all food storage areas.

Employee must also organize and put away all groceries, as well as ensuring that all foods are labeled correctly and checked for expiration dates. Employee should maintain awareness of food allergies and make substitutions as needed for students with intolerances.

The cook shift is 5 days a week, Monday through Friday, 6:30AM to 3:30PM, with a one hour break.