WE ARE LOOKING FOR AN ACTIVE, GOOD ATTITUDE, RESPONSABLE AND GREAT TEAM WORKER HOST/HOSTESS TO JOIN OUR TEAM ONLY FOR WEEKENDS! (FRIDAY, SATURDAY, AND SUNDAY). Please apply ONLY if you have this availability. Thank you 

Is responsible for welcoming customers and ensuring that they are seated and receive attentive service. A host is the first face a guest sees when they walk into the restaurant.

Responsibilities:

●       Greeting all customers, and actively assign them to tables appropriate for the amount of people on their group

●       Answering the host stand phone, and providing information as needed

●       No matter the situation, hosts and hostesses must always be calm and friendly

●       Correctly perform and complete all assigned opening/running and closing duties in a timely manner.

●       Taking takeout orders from walk-in customers and on the phone

●       Pack and make sure the take out order is complete before handling it to the customer or driver (doordash, Uber eats)

●       Following daily and weekly checklist tasks

●       Make sure Menus are available and updated. (Drinks, Food, others)

●       Responsible for till (Cash management)

●       Other Duties Assigned by Manager on Duty

Required Qualifications:

●       Must be able to communicate effectively with others when addressing problems in the restaurant. Always remain professional.

●       Ability to comprehend and communicate clearly in English

●       Must be available to work weekends and some holidays

●       Must have reliable transportation to and from work

●       Be able to handle a variety of tasks at one time, strong organizational skills to be effective.

●       You are representing the restaurant as a first point of reference, so it is required that you are impeccable all the time.

●       Excellent decision-making skills

●       Has a team mentality, and a proven ability to thrive in teamwork

●       An ability to work with all ages and types of people is beneficial.

●       Has a strong knowledge of all aspects of restaurant operations (We will train you for this)

●       Must be quick to respond to any situation that may occur in the restaurant and be able to think on their feet to deal with crisis situations

●       Exceptional standards for cleanliness, health, and safety

●       Able to stand/walk for long periods of time

●       Must be available to work weekends and some holidays

●       Must have reliable transportation to and from work

●       Must be 20 years of age or older to apply.