ABOUT US

Situated at the heart of Orange County, CIR Lounge offers an upscale & unique cocktail experience unmatched in Southern California. With our curated collection of Japanese whiskey and other exclusive spirits, we pride ourselves on the artisanship of exquisite craft cocktails and delectable Japanese-Mediterranean fusion tapas.

We are searching for friendly, energetic, highly motivated individuals who want to join a company with a Culture of Caring!

Qualifications

ServeSafe or Food Handlers Certification

Experience with Breakfast/Brunch service

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers

•Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedure

Performs other duties as assigned by the head chef or management

Job Types: Full-time, Part-time

Salary: From $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off
Vision insurance
Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Weekly day range:

Monday to Friday
Weekends as needed
Ability to commute/relocate:

Fountain Valley, CA 92708: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person