We are an established & popular BBQ company in the South West Denver area.  We have a store front, food truck and also do catering. We are looking for a kitchen manager who is available for afternoon shifts and weekends are required.

Duties include:  Managing other employees, working the food line, shopping for the food, food prep, cleaning, serving food, and operating a cash register. Starting pay will be $25 per hour.

Qualifications:

• Preferable to have at least 2 years of working in a fast-paced restaurant on the line. 
• Managing other employees.
• Good customer service skills.
• Knowledge of Health standards and sanitation practices.
• Must be able to push/ pull/ lift heavy and bulky items on a regular basis.
• Ability to problem solve and anticipate event needs.
• Listening skills.
• Comfortable working in any environment / weather.
• Strong communication skills.
• Self-Motivated.

Must have transportation.

If interested, please contact us by email. Please send resume or experience level. We have immediate positions available! 

Brad Hayes

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Jymme Couch

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