Cook
Cooks and Cashiers for the State Fair of Texas and SMU football games!
We are currently seeking enthusiastic and skilled Cooks and Cashiers to join our team for this exciting event. If you love serving up delicious food and providing excellent customer service, we want to hear from you!
Job Positions Available:
Cooks: As a Cook, you will be responsible for preparing and cooking a variety of fair foods for our visitors. Must be able to fry alot of things.
Cashiers: As a Cashier, you will be the face of the fair, providing friendly and efficient service to our guests. Your responsibilities will include processing food and beverage orders, handling transactions, and ensuring the lines move smoothly.
Requirements:
*TABC Certification: All applicants for both Cook and Cashier positions must possess a valid TABC (Texas Alcoholic Beverage Commission) certification. This is mandatory as alcohol will be served at some fairground locations.
*Food Handlers Certification: We prioritize the safety and well-being of our guests, and as such, all Cooks and Cashiers must hold a valid Food Handlers certification issued by the state of Texas.
We are currently seeking enthusiastic and skilled Cooks and Cashiers to join our team for this exciting event. If you love serving up delicious food and providing excellent customer service, we want to hear from you!
Job Positions Available:
Cooks: As a Cook, you will be responsible for preparing and cooking a variety of fair foods for our visitors. Must be able to fry alot of things.
Cashiers: As a Cashier, you will be the face of the fair, providing friendly and efficient service to our guests. Your responsibilities will include processing food and beverage orders, handling transactions, and ensuring the lines move smoothly.
Requirements:
*TABC Certification: All applicants for both Cook and Cashier positions must possess a valid TABC (Texas Alcoholic Beverage Commission) certification. This is mandatory as alcohol will be served at some fairground locations.
*Food Handlers Certification: We prioritize the safety and well-being of our guests, and as such, all Cooks and Cashiers must hold a valid Food Handlers certification issued by the state of Texas.
