JOB DUTIES AND RESPONSIBILITIES

Responsible for all cleanliness and sanitation in the kitchen and adjacent areas
Creative menu planning to adjust to guest needs
Oversees food preparation
Checks quality of food deliveries
Ensures that kitchen/restaurant areas are clean
Orders all food and cleaning supplies
Maintains proper supply levels
Able to maintain costs within budget levels
Keep the kitchen properly staffed and manage schedules
Hires, coaches and disciplines direct reports
Interacts positively and professionally with guests to resolve issues
Other duties as assigned

Job Type: Full-time

Pay: $40,000.00 - $65,000.00 per year

Shift:

Day shift
Evening shift
Morning shift
Supplemental pay types:

Performance bonus
Weekly day range:

Monday to Friday
Weekends as needed
Work setting:

Breakfast/Lunch
Casual dining restaurant
Upscale casual restaurant