Dishwasher
Job description
At The Oaks at Bartlett, our top-ranked continuing care retirement community attracts professionals from a variety of fields. And once hired, employees stay. Our rate for staff turnover is far lower than the national average for CCRCs. Why? Our nursing staff tells us that caring for the same residents over time and building lasting relationships is part of what they treasure about their job.
Together, our employees provide the best possible lifestyle and healthcare for our residents. The Oaks family of staff members creates a community that consistently earns 5-star ratings from CMS and “Highest Performing” honors from U.S. News & World Report.
We offer competitive starting rates with opportunities for advancement. Plus, you could be eligible for a sign on bonus up to $500.00!
JOB DESCRIPTION
JOB SUMMARY
Under the general supervision of the Director of Dining, the Assistant Director of Dining, Health Care Manager, or Independent Living Manager, this position will support the community and the residents by providing meals to be served in the dining room, serving meals in a dining room environment, and cleaning up the designated areas upon completion of meals.
ESSENTIAL JOB DUTIES AND RESPONSIBLITIES
The below statements are intended to describe the general nature and scope of work being performed by this position. This is not a complete listing of all responsibilities, duties and/or skills required; other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Performs duties in accordance with local and state health requirements
Properly cleans and maintains equipment (i.e. deliming dish machine), kitchens, and dining rooms
Complete daily task assigned by managers/supervisors
Wearing proper uniform
Healthcare server specific
Work on a meal assembly line at an assigned station, placing specified food, condiments, napkins, utensils, etc., transport completed trays, clean and sanitize serving line and kitchenet.
Independent Living server specific
Take the Resident’s food order (starter, main entrée, and dessert), put orders in the POS system, and bring the food out in an accurate and timely manner.
Perform other duties as assigned such as any server position, utilities, or prep cook as needed.
QUALIFICATIONS AND EXPERIENCE
Must be able to lift, push and pull up to 30 lbs
High School students encouraged to apply. Must be able to meet all requirements of the employment process
Able to read, write, and follow written and verbal directions in English.
Strong customer service orientation and communication skills
Excellent attendance record in previous positions
Basic knowledge of proper food serving and handling
Able to obtain Food Handler's Certificate
Benefits for full-time employees include:
Blue Cross Blue Shield of Illinois Medical Coverage
Dental and Vision Coverage
Life Insurance (employer paid)
Long term disability (employer paid)
Paid Time Off (PTO) for both Full time and Part time 1
401(k) with company matching incentive
Verizon and AT&T discounts for as much as 25% on your monthly service
Tuition Reimbursement
Employee Referral Bonuses
On-Site Dining Program
The Oaks provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, sexual orientation, veteran status, disability, or genetics.
Proof of COVID-19 vaccination required to be eligible for employment at the community
Job Types: Full-time, Part-time
Salary: From $15.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid sick time
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance
Shift:
4 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
At The Oaks at Bartlett, our top-ranked continuing care retirement community attracts professionals from a variety of fields. And once hired, employees stay. Our rate for staff turnover is far lower than the national average for CCRCs. Why? Our nursing staff tells us that caring for the same residents over time and building lasting relationships is part of what they treasure about their job.
Together, our employees provide the best possible lifestyle and healthcare for our residents. The Oaks family of staff members creates a community that consistently earns 5-star ratings from CMS and “Highest Performing” honors from U.S. News & World Report.
We offer competitive starting rates with opportunities for advancement. Plus, you could be eligible for a sign on bonus up to $500.00!
JOB DESCRIPTION
JOB SUMMARY
Under the general supervision of the Director of Dining, the Assistant Director of Dining, Health Care Manager, or Independent Living Manager, this position will support the community and the residents by providing meals to be served in the dining room, serving meals in a dining room environment, and cleaning up the designated areas upon completion of meals.
ESSENTIAL JOB DUTIES AND RESPONSIBLITIES
The below statements are intended to describe the general nature and scope of work being performed by this position. This is not a complete listing of all responsibilities, duties and/or skills required; other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Performs duties in accordance with local and state health requirements
Properly cleans and maintains equipment (i.e. deliming dish machine), kitchens, and dining rooms
Complete daily task assigned by managers/supervisors
Wearing proper uniform
Healthcare server specific
Work on a meal assembly line at an assigned station, placing specified food, condiments, napkins, utensils, etc., transport completed trays, clean and sanitize serving line and kitchenet.
Independent Living server specific
Take the Resident’s food order (starter, main entrée, and dessert), put orders in the POS system, and bring the food out in an accurate and timely manner.
Perform other duties as assigned such as any server position, utilities, or prep cook as needed.
QUALIFICATIONS AND EXPERIENCE
Must be able to lift, push and pull up to 30 lbs
High School students encouraged to apply. Must be able to meet all requirements of the employment process
Able to read, write, and follow written and verbal directions in English.
Strong customer service orientation and communication skills
Excellent attendance record in previous positions
Basic knowledge of proper food serving and handling
Able to obtain Food Handler's Certificate
Benefits for full-time employees include:
Blue Cross Blue Shield of Illinois Medical Coverage
Dental and Vision Coverage
Life Insurance (employer paid)
Long term disability (employer paid)
Paid Time Off (PTO) for both Full time and Part time 1
401(k) with company matching incentive
Verizon and AT&T discounts for as much as 25% on your monthly service
Tuition Reimbursement
Employee Referral Bonuses
On-Site Dining Program
The Oaks provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, sexual orientation, veteran status, disability, or genetics.
Proof of COVID-19 vaccination required to be eligible for employment at the community
Job Types: Full-time, Part-time
Salary: From $15.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid sick time
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance
Shift:
4 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
