Line Cook
ALMA
1322 FAWCETT AVE, TACOMA, WA 98402
ALMA is a community focused organization that connects through its four focuses; food, music, art, and culture. This downtown hub provides physical space to gather, eat, celebrate and learn through its indoor and outdoor spaces while providing cultural, educational, and music-based programming through its concert venue, recording studio and outdoor performance space.
Our kitchen menu of seasonal cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainability, we source locally from artisans, fishermen, and farmers to maintain the highest quality and focus on local agriculture and food sovereignty. ALMA re-imagines what an arts center and cultural institution could be, redefining itself as a hub for social, economic, and cultural exchange
Indigenous directed principles of accessibility, belonging, creative expression, rematriation, and sustainability remain at the heart of our operational strategies.
OUR MISSION
At ALMA, our mission is to be a conduit for art and cultural exchange that connects and uplifts our community
OUR VISION
We believe in the sacredness and potential of Tacoma. We want to live in a world where arts, culture and indigenous principles drive shared prosperity and wellbeing.
OUR CORE VALUES
Accessibility, Belonging, Creative Expression and Rematriation
Line Cook | ALMA
Reports to Head Chef
20-30 hours/wk | $16-$24 + Tips
OVERVIEW
Our restaurant seeks an experienced Line Cook with excellent food preparation and cooking skills. They will know the different methods of chopping vegetables, dividing meat, fileting fish and combining salads, herbs and spices, along with how to portion dishes and work with precision to bring recipes to life. They will also know the safe and proper methods of operating different kitchen appliances and utensils. They will need the stamina to work long hours in a fast-paced kitchen. They also need to be able to lift heavy objects and collaborate effectively with other kitchen staff to meet client and executive expectations.
Building directly on our existing food program and the legacy our customer base has come to know, our mission is to redirect and indigenize our food programs and focus on contemporary but accessible Native American cuisine. Our ideal candidate is an experienced and creative professional who is willing to create delicious seasonal menus and meal designs for our health, culture, and community-focused kitchen.
JOB EXPECTATIONS
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs
[Work Hours & Benefits] This is a Part-Time and Full-Time position, Non-Exempt for 20 - 30 hours a week. ALMA observes 7 Holidays per year and Benefits include:
PTO accrual of 2 hours for every 40 hours worked
Employer paid employee assistance programs
Employer paid Teladoc benefit
40% discount on menu items
Employee Shifters
33% studio discount
Free admission to ALMA shows (contingent on capacity)
Upon reaching Full-time employment status, employees become eligible for:
85% Employer contribution toward health, dental and vision
3 Personal Days
QUALIFICATIONS
Basic written and verbal communication skills
Accuracy and speed in executing tasks
Follows directions and instructions
Completion of vocational school or a two-year associate degree
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
The ability to work on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills
1322 FAWCETT AVE, TACOMA, WA 98402
ALMA is a community focused organization that connects through its four focuses; food, music, art, and culture. This downtown hub provides physical space to gather, eat, celebrate and learn through its indoor and outdoor spaces while providing cultural, educational, and music-based programming through its concert venue, recording studio and outdoor performance space.
Our kitchen menu of seasonal cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainability, we source locally from artisans, fishermen, and farmers to maintain the highest quality and focus on local agriculture and food sovereignty. ALMA re-imagines what an arts center and cultural institution could be, redefining itself as a hub for social, economic, and cultural exchange
Indigenous directed principles of accessibility, belonging, creative expression, rematriation, and sustainability remain at the heart of our operational strategies.
OUR MISSION
At ALMA, our mission is to be a conduit for art and cultural exchange that connects and uplifts our community
OUR VISION
We believe in the sacredness and potential of Tacoma. We want to live in a world where arts, culture and indigenous principles drive shared prosperity and wellbeing.
OUR CORE VALUES
Accessibility, Belonging, Creative Expression and Rematriation
Line Cook | ALMA
Reports to Head Chef
20-30 hours/wk | $16-$24 + Tips
OVERVIEW
Our restaurant seeks an experienced Line Cook with excellent food preparation and cooking skills. They will know the different methods of chopping vegetables, dividing meat, fileting fish and combining salads, herbs and spices, along with how to portion dishes and work with precision to bring recipes to life. They will also know the safe and proper methods of operating different kitchen appliances and utensils. They will need the stamina to work long hours in a fast-paced kitchen. They also need to be able to lift heavy objects and collaborate effectively with other kitchen staff to meet client and executive expectations.
Building directly on our existing food program and the legacy our customer base has come to know, our mission is to redirect and indigenize our food programs and focus on contemporary but accessible Native American cuisine. Our ideal candidate is an experienced and creative professional who is willing to create delicious seasonal menus and meal designs for our health, culture, and community-focused kitchen.
JOB EXPECTATIONS
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs
[Work Hours & Benefits] This is a Part-Time and Full-Time position, Non-Exempt for 20 - 30 hours a week. ALMA observes 7 Holidays per year and Benefits include:
PTO accrual of 2 hours for every 40 hours worked
Employer paid employee assistance programs
Employer paid Teladoc benefit
40% discount on menu items
Employee Shifters
33% studio discount
Free admission to ALMA shows (contingent on capacity)
Upon reaching Full-time employment status, employees become eligible for:
85% Employer contribution toward health, dental and vision
3 Personal Days
QUALIFICATIONS
Basic written and verbal communication skills
Accuracy and speed in executing tasks
Follows directions and instructions
Completion of vocational school or a two-year associate degree
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
The ability to work on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills
