Server
ABOUT US
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and awards. Led by Chef Ana Sortun, Oleana has been beloved in the city for 22 years.
WHY JOIN OUR TEAM?
We care about each other and our customers. We build long-term relationships with our employees and support individuals who wish to further their career development within the food industry. We offer extensive educational and professional development opportunities, including wine and beverage training, Mediterranean diet education, community engagement, and guest speakers.
We will always believe in exceptional hospitality with warmth & professionalism, but not pretension. Our managers try to practice what they preach, not leading with aggression or negativity, but rather dedication, fairness, and desire to bring the best out in their team. We look for passionate, kind, committed and honest people who find joy in their profession and can transcend that message outward.
At the end of the day, we want our restaurant to be a representation of our values – the kind of place we would hang out on our day off. All of our businesses are funky, fun spots that appeal to people from all walks of life.
Oleana is an equal opportunity employer. We are committed to a diverse workforce and support an environment that is inclusive and respectful.
JOB DESCRIPTION
We are seeking enthusiastic individuals who love hospitality, have interest in the overall guest experience, and who bring good energy to work. We offer a structured training program as well as flexible schedules to support your other goals. Professional service/restaurant experience for a minimum of 2 years and wine knowledge is preferred, but we value enthusiasm, passion, and work ethic and are willing to train the right person.
Qualified candidates will --
Treat customers and co-workers with courtesy and respect
Be genuinely passionate about hospitality and the overall guest experience
Work in a clean and organized fashion
Be able to deal successfully with multitasking and be comfortable in a fast-paced work environment
Exhibit a desire to learn
Have a strong attention to detail and a positive attitude
Have excellent attendance and punctuality
Be available nights, weekends, and some holidays
COMPENSATION
Competitive hourly pay with tips
Educational and professional development opportunities
Employee discounts at our sister businesses—Oleana, Sofra, Sarma and Siena Farms
Free meal per shift
Partially subsidized health insurance, and group rates on dental, vision, and voluntary (critical illness, accident, disability, life) benefits
Please consider joining our team! To apply, please send a resume and cover letter to ------------.
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and awards. Led by Chef Ana Sortun, Oleana has been beloved in the city for 22 years.
WHY JOIN OUR TEAM?
We care about each other and our customers. We build long-term relationships with our employees and support individuals who wish to further their career development within the food industry. We offer extensive educational and professional development opportunities, including wine and beverage training, Mediterranean diet education, community engagement, and guest speakers.
We will always believe in exceptional hospitality with warmth & professionalism, but not pretension. Our managers try to practice what they preach, not leading with aggression or negativity, but rather dedication, fairness, and desire to bring the best out in their team. We look for passionate, kind, committed and honest people who find joy in their profession and can transcend that message outward.
At the end of the day, we want our restaurant to be a representation of our values – the kind of place we would hang out on our day off. All of our businesses are funky, fun spots that appeal to people from all walks of life.
Oleana is an equal opportunity employer. We are committed to a diverse workforce and support an environment that is inclusive and respectful.
JOB DESCRIPTION
We are seeking enthusiastic individuals who love hospitality, have interest in the overall guest experience, and who bring good energy to work. We offer a structured training program as well as flexible schedules to support your other goals. Professional service/restaurant experience for a minimum of 2 years and wine knowledge is preferred, but we value enthusiasm, passion, and work ethic and are willing to train the right person.
Qualified candidates will --
Treat customers and co-workers with courtesy and respect
Be genuinely passionate about hospitality and the overall guest experience
Work in a clean and organized fashion
Be able to deal successfully with multitasking and be comfortable in a fast-paced work environment
Exhibit a desire to learn
Have a strong attention to detail and a positive attitude
Have excellent attendance and punctuality
Be available nights, weekends, and some holidays
COMPENSATION
Competitive hourly pay with tips
Educational and professional development opportunities
Employee discounts at our sister businesses—Oleana, Sofra, Sarma and Siena Farms
Free meal per shift
Partially subsidized health insurance, and group rates on dental, vision, and voluntary (critical illness, accident, disability, life) benefits
Please consider joining our team! To apply, please send a resume and cover letter to ------------.
