Server / Bartender / Runner / Line Cook
Goosefeather is hiring for all front-of-house back-of-house positions! Please stop by during regular open hours with a copy of your resume or email I------------
About Goosefeather
James Beard nominated Chef Dale Talde is elevating traditional Cantonese fair with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes.
Guests can expect a unique and flavorful dining experience, as Dale pays tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue and dumplings. Additionally, the beverage menu at Goosefeather offers an array of traditional offerings with a Hong Kong twist.
Open Positions
FOH HOURLY POSITIONS (TIPPED HOUSE, TIPS FALL BETWEEN $700 - $1,000 PER WEEK)
• Bussers
• Runners
• Servers
• Bartenders
BOH HOURLY POSITIONS
• Line Cooks (Brunch and Dinner) - $17 - $21/hour
• Dishwashers - $17 - $18/hour
Essential Functions
• The ability to speak, understand, read and write in English.
• Ability to lift at least 50 pounds on a regular basis.
• The ability to comprehend and follow written and verbal direction.
• The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day.
• The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant.
• Ability to perform essential job functions under pressure, maintain professionalism when working under stress.
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
Perks
• Employee Discounts on awesome food wine
• 401K with employer match
• Commuter Benefits
Goosefeather is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.
About Goosefeather
James Beard nominated Chef Dale Talde is elevating traditional Cantonese fair with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes.
Guests can expect a unique and flavorful dining experience, as Dale pays tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue and dumplings. Additionally, the beverage menu at Goosefeather offers an array of traditional offerings with a Hong Kong twist.
Open Positions
FOH HOURLY POSITIONS (TIPPED HOUSE, TIPS FALL BETWEEN $700 - $1,000 PER WEEK)
• Bussers
• Runners
• Servers
• Bartenders
BOH HOURLY POSITIONS
• Line Cooks (Brunch and Dinner) - $17 - $21/hour
• Dishwashers - $17 - $18/hour
Essential Functions
• The ability to speak, understand, read and write in English.
• Ability to lift at least 50 pounds on a regular basis.
• The ability to comprehend and follow written and verbal direction.
• The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day.
• The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant.
• Ability to perform essential job functions under pressure, maintain professionalism when working under stress.
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
Perks
• Employee Discounts on awesome food wine
• 401K with employer match
• Commuter Benefits
Goosefeather is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.
