Bartender
We are a preeminent family racket club with amenities including tennis, squash, platform tennis, swimming, fitness center, and fine dining. The Club is a welcoming, family-oriented social club with an extraordinary spirit of camaraderie and good sportsmanship. We are synonymous with outstanding service, superior food selection, and extraordinary menu offerings.
The Position
As the Head Bartender, you are the welcoming face after a long day of work or working out for a member. They come to the bar so that they can unwind, relax, and have a great drink. As such, you are expected to be prepared for service wherever needed, and be able to provide whichever beverage a member may desire.
Two years of comparable bartending experience preferred but not required. Full-time and part-time positions are available.
Job Knowledge and Expectations
• Greet and acknowledge members and guests.
• Knowledgeable about food and wines and spirits.
• Ability to take orders accurately and time the service of each course.
• Learns members’ names and their special preferences.
• Able to assist setting up table and moving light furniture
• Informing Club House Manager of weekly Beverage needs
• Ensuring deliveries are properly stored the day they are delivered in order to avoid fire hazards
• Creating new exciting cocktails and mocktails for members
• Completing monthly inventory on time
• Updating Jonas pricing and new items
• Informing Club House Manager of any bar necessities. ex. Glassware, shakers, stirrers, strainers, etc.
• Keeping the back bar clean and clear from paperwork, pens, chits, etc.
• Ensuring bar top and stools are clean and presentable
• Ensuring Paddle house, Squash House, and Snack Bar are fully stocked
• Responsible for educating staff on cocktails, wine, and beer available daily
• Training new bartenders
• Ensuring Bartenders are properly dressed and prepared for work. Name tag, tie, wine key, captains’ pads, if staff has beard, it must be presentable. As per Employee Manual
• Responsible for locking up all beverages at the end of the night, and opening in the morning
• Responsible for having all Glassware polished after washed.
• Responsible for bartenders to be knowledgeable in terms of menu items and new Cocktails
• Attends pre-meal meetings as requested by the Dining Room Manager or Clubhouse Manager.
• Follows local and state laws and the club’s policies for the service of alcoholic beverages.
• Performs other appropriate duties assigned by Dining Room Manager or Clubhouse Manager
Directly Reports to
Club House Manager, Dining Room Manager
Benefits to Include
• Great work environment
• Competitive hourly rate
• Complementary employee meals and beverages when on property
• Medical and Dental Benefits after 60 days.
• Life insurance and vision, voluntary.
• 401K Plan after 90 days
• After 90 days of employment eligible for short term and long-term disability, voluntary.
• One-week vacation after one year of service with a maximum of two weeks after two years of service and three weeks after five years of service.
The Position
As the Head Bartender, you are the welcoming face after a long day of work or working out for a member. They come to the bar so that they can unwind, relax, and have a great drink. As such, you are expected to be prepared for service wherever needed, and be able to provide whichever beverage a member may desire.
Two years of comparable bartending experience preferred but not required. Full-time and part-time positions are available.
Job Knowledge and Expectations
• Greet and acknowledge members and guests.
• Knowledgeable about food and wines and spirits.
• Ability to take orders accurately and time the service of each course.
• Learns members’ names and their special preferences.
• Able to assist setting up table and moving light furniture
• Informing Club House Manager of weekly Beverage needs
• Ensuring deliveries are properly stored the day they are delivered in order to avoid fire hazards
• Creating new exciting cocktails and mocktails for members
• Completing monthly inventory on time
• Updating Jonas pricing and new items
• Informing Club House Manager of any bar necessities. ex. Glassware, shakers, stirrers, strainers, etc.
• Keeping the back bar clean and clear from paperwork, pens, chits, etc.
• Ensuring bar top and stools are clean and presentable
• Ensuring Paddle house, Squash House, and Snack Bar are fully stocked
• Responsible for educating staff on cocktails, wine, and beer available daily
• Training new bartenders
• Ensuring Bartenders are properly dressed and prepared for work. Name tag, tie, wine key, captains’ pads, if staff has beard, it must be presentable. As per Employee Manual
• Responsible for locking up all beverages at the end of the night, and opening in the morning
• Responsible for having all Glassware polished after washed.
• Responsible for bartenders to be knowledgeable in terms of menu items and new Cocktails
• Attends pre-meal meetings as requested by the Dining Room Manager or Clubhouse Manager.
• Follows local and state laws and the club’s policies for the service of alcoholic beverages.
• Performs other appropriate duties assigned by Dining Room Manager or Clubhouse Manager
Directly Reports to
Club House Manager, Dining Room Manager
Benefits to Include
• Great work environment
• Competitive hourly rate
• Complementary employee meals and beverages when on property
• Medical and Dental Benefits after 60 days.
• Life insurance and vision, voluntary.
• 401K Plan after 90 days
• After 90 days of employment eligible for short term and long-term disability, voluntary.
• One-week vacation after one year of service with a maximum of two weeks after two years of service and three weeks after five years of service.
