Purpose of Position: Responsible for the production of high quality food for our guests and assisting the kitchen staff where necessary. Essential Functions (but not limited to):

1. Adhere to all policies and procedures outlined in the brand manual, and ownership employee handbook.

2. Answer, report and follow executive or sous chef’s instructions

3. Any other duties as assigned by your Executive Chef.

4. Clean up station and take care of leftover food

5. Complete all side work, cleaning tasks, and all other duties assigned by supervisor.

6. Comply with nutrition and sanitation regulations and safety standards

7. Conduct yourself in a professional manner according to company policy.

8. Contribute to professional and team-friendly environment.

9. Cook menu items in cooperation with the rest of the kitchen staff

10. Ensure that food comes out simultaneously, in high quality and in a timely fashion

Job Types: Full-time, Part-time

Salary: $14.00 - $17.50 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance
Experience level:

1 year
Restaurant type:

Bar
Casual dining restaurant
Shift:

8 hour shift
Day shift
Night shift
Weekly day range:

Weekend availability
Ability to commute/relocate:

Chippewa Falls, WI 54729: Reliably commute or planning to relocate before starting work (Required)
Experience:

Restaurant experience: 1 year (Preferred)
Shift availability:

Night Shift (Preferred)
Work Location: In person