Looking for Chefs that have won awards, contests or have been honored in some way.
The chef will design a 4 course tasting menu that will be used at a restaurant for 1 month. The chef will also feature that same menu on a video presentation. The Chef will receive 20 percent of all of profits for the month. Estimated to be between $3,000.00 to $7,500.00.
email resume/bio to project manager Drew B. Hudson at ------------ or call --------- for more details.