Seeking Two Female Cooks for our locations in Carson and Long Beach , CA

Job requirements
Must be 18 years of age
Background verification check
Complete and pass a physical and TB skin test within thirty days of hire
Wear hairnet or hat while in the kitchen
Have 4 hours of food and nutrition training
Be able to lift to forty pounds

Job Responsibilities
Prepare weekly menus that reflect all Licensing requirements
Work with Administration Team for approval
Prepare lunch morning and afternoon snacks for all classrooms
Serve meals to each classroom on time, at the appropriate temperature
Work with staff to collect meal numbers before food preparation of each meal.
Prepare appropriate amounts of food for each classroom, with amounts served meeting Licensing guidelines
Make weekly food orders through vendors
Maintain a clean and organized kitchen, including all food storage areas
Ensure all food items are checked for expiration dates
Wash and sanitize all dishes
Clean the entire kitchen and appliances throughout the day
Remove trash and recyclables daily
Organize and put away all groceries, food orders and non-food items
Protect the privacy and confidentiality of information pertaining to families, children, team members, and administration.
Build positive relationships and communicate in a respectful manner with families, children, team members.


Education Requirements:

Minimum of four hours of annual training in:
Menu Planning
Food Safety and Nutrition
Other food related topics
Certification in food handling & preparation would be an added advantage

To apply please send in your resume to ------------