The Host or Hostess at Las Vegas Petroleum is the first point of contact for our guests, responsible for managing reservations, greeting customers, and ensuring a positive dining experience from the moment they arrive. In this role, you will create a welcoming atmosphere, handle guest inquiries and seating arrangements, and assist the restaurant staff in ensuring smooth operations.

1. Guest Welcoming:
• Greet guests with a warm and friendly demeanor as they arrive at the restaurant.
• Provide an overview of seating options, menus, and specials.
• Maintain a professional and courteous attitude towards guests at all times.
2. Reservations Management:
• Manage the reservation system, ensuring accuracy in guest bookings.
• Monitor seating availability and assist in effectively seating guests to minimize wait times.
• Handle walk-in guests and accommodate requests when feasible.
3. Seating Arrangements:
• Coordinate with serving staff to strategically seat guests based on their needs and server workload.
• Ensure that the dining area is kept tidy and organized, ready for incoming guests.
4. Communication:
• Relay guest preferences or special considerations to kitchen and serving staff.
• Answer phone calls and respond to inquiries about reservations, menu items, and restaurant policies.
5. Team Collaboration:
• Work closely with servers and kitchen staff to ensure seamless service throughout the dining experience.
• Assist with basic cleaning and maintenance tasks as needed to keep the dining area presentable.

The Host or Hostess position at Las Vegas Petroleum is ideal for individuals who enjoy interacting with people and have excellent organizational skills. If you thrive in a busy environment and want to contribute to a positive guest experience, we invite you to join our dynamic team!

Requirements

• Previous experience in a hospitality or customer service role is preferred.
• Strong communication skills and the ability to create a welcoming atmosphere.
• Ability to manage reservations and communicate effectively with staff and guests.
• Organizational skills with a focus on managing seating and guest flow.
• Must be reliable, punctual, and flexible with hours, including evenings and weekends.

• Ability to stand for extended periods.
• Ability to move around the dining area and assist with various tasks.
• Adaptability to a fast-paced, high-energy environment.

• A friendly demeanor and a commitment to excellent customer service are essential for this role.
• Attention to detail and a proactive approach to guest interactions will enhance the overall dining experience.

Benefits

Weekly pay.

Competitive hourly wage.

Opportunities for growth and advancement.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation & sick pay)