Puts away all food deliveries. Maintains storeroom cleanliness. Ensures proper rotation and storage of all food products.

· Organize products in a neat and orderly manner, ensuring proper categorization and efficient storage in the designated areas.

· Receive incoming products and meticulously inspect their quality to ensure they meet the required standards.

· Store products appropriately, adhering to proper rotation procedures to minimize waste and maintain freshness.

· Deliver products to the designated areas, ensuring timely and accurate distribution.

· Maintain a high level of tidiness in the receiving area, storeroom, and back dock area to promote a safe and hygienic working environment.

· Diligently monitor and manage expiration dates of products, promptly removing and disposing of expired items as per established guidelines.

· Consolidate products in their respective areas to maximize space utilization and streamline inventory management.