Breakfast Attendant (AM Shift M-F) Fairfield Inn Liberty
About the Job:
Breakfast Cook M-F
The Fairfield Inn Liberty is now accepting applications for the AM breakfast attendant.
The Fairfield Inn Liberty is now accepting applications for the AM breakfast attendant.
TYPICAL SHIFT TIMES:
- AM SHIFT: 5:30AM - 11:30AM
Essential Functions:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist for hotel restaurant.
- Understands food cost and portion control without sacrificing quality.
- Assists with quality and presentation issues, cleanliness, and organization of kitchen and restaurant when necessary.
- Accommodates guests’ special requests.
- Adheres to proper food handling and safety guidelines at all times. Inventory and Control
- Assists with inventory, ordering and receiving of all Food and Beverage items as directed.
- Maintains & enforces sanitation laws and safety standards with anyone entering the kitchen area.
- Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management.
- Adheres to proper grooming and dress codes for the department.
- Carries out hotel emergency procedures.
- Performs all other duties as directed, developed, or assigned.
- Language Skills: Must be able to understand the proper use of kitchen equipment and verbal instructions.
Requirements:
- Food preparation, adhere to all food safety guidelines, and excellent customer service skills.
- Operate equipment such as, but not limited to, oven, grill, stove, dishwasher, and utensils.
- Must be able to work a flexible schedule, including weekends and holidays.
- AM Shifts are available.
