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Location: Boise, ID, United States
School: College of Western Idaho
Major: AA Liberal arts engineering and Drafting Emphasis

You found me

Joshua C. Murray 1468


Objectives: To share a positive and energetic attitude with my team of coworkers in a full-time career related environment.

Education: Fall 2013 Cuesta College - AS Engineering
College of Western Idaho - Liberal Arts (Engineering, Drafting emphasis)
Accepted - Boise State fall 2017
-Pursuing BS in Mechanical Engineering.

Work Experience:
08/2016...present
Cook...The Hyde House…Boise Idaho
Prepared all food in accordance with recipes given by the executive chef, created daily specials and main dish recipes, prepared all dishes in a professional and timely manner, monitored cleanliness of kitchen, helped with all ordering needs, and adhered to a deep-cleaning schedule.

11/2015-7/2016
Line Cook Boise...Hotel and Conference center…Boise, Idaho
Prepared all food in accordance with recipes given by the executive chef, created daily specials and main dish recipes, prepared all dishes in a professional and timely manner, monitored cleanliness of kitchen, helped with all ordering needs, and adhered to a deep-cleaning schedule.

4/2013-08/2015
Night Freight/Forklift Operator...The Home Depot...Idaho Falls, Idaho
Responsible for Operation of overnight freight team, ensuring all freight goes out in a smooth orderly fashion, assist the lumber team with forklift operations.

11/2010-03/2013
Catering chef...All Seasons Catering…San Luis Obispo, California
Responsible for menu development, creation of dishes in accordance with customer requests, ordering needs and inventory tracking. Ensured the highest quality of all plates, maintained cleanliness of kitchen, and enforced all health code regulations.

08/2009-11/1010
Head chef...Guest House Grill...Atascadero, California
Supervised staff of six in all kitchen operations, was responsible for menu development and creation of all holiday and daily specials, ordering needs and inventory tracking. Ensured the highest quality of all plates, maintained cleanliness of kitchen, and enforced all health code regulations.

02/2009-06/2009
Line cook/ prep cook...Bella Aquila...Eagle, Idaho
Prepared all food in accordance with recipes given by the executive chef, created daily specials and main dish recipes, prepared all dishes in a professional and timely manner, monitored cleanliness of kitchen, helped with all ordering needs, and adhered to a deep-cleaning schedule. .

07/2006-12/2008
Line cook...Shari’s…Garden city, Idaho
Supervised a staff of two, to prepare food in a professional and timely manner, ensured cleanliness of kitchen.

09/05-07/06
Chef/baker...Esalen Institute…Big Sur California
Supervised a staff of fifteen in all kitchen operations, created recipes, ensured the safety of my crew and all food preparations in a sanitary and timely manner.

Special Skills:
• High aptitude with computers and Microsoft Office software.
• 2D and 3D modeling using SOLIDWORKS, and AutoCAD
• Outgoing and energetic person with the ability to adapt and learn very quickly.
• Superb customer service skills.
• Able to multi-task as well as work multiple projects
• Extensive knowledge of food preparation, labor costs, overhead spending, ordering needs and small business operations.


References: Available upon Request

AutoCAD, Solidworks, Math, Physics, Engineering