NICOLE L.


PROFILE
 Master’s and Bachelor’s Degrees in Social Work with Honors.
 Have performed 1000+ hours in diverse healthcare environments.
 Well-versed in Cognitive Behavior and Solution-Focused Brief Therapies.
 Outstanding communicative, interfacing and presentations skill sets.
 Dedicated worker with proven problem-solving capacity.
 Self-directed, self-motivated individual.
 Familiarity with FAFSA, SEOG, Pell Grants and FERPA regulations.
 Selected for prestigious Internships.
 Proficient in Microsoft Office Suite, Outlook and Blackboard.
 Have served as Adult Literacy Tutor, Writing Laboratories Aide, Hearts and Hope, Inc. /Good Samaritan Medical Center Volunteer.

EDUCATION
Master of Social Work, Florida Atlantic University, Boca Raton, FL., 2011, 4.0 GPA
Bachelor of Social Work, Florida Atlantic University, Boca Raton, FL. 2010, 3.98 GPA
Summa cum Laude graduate and President’s Honor Roll, 2007, 2008, 2009 & 2010

INTERNSHIP EXPERIENCE
JFK Cancer Center, Lake Worth, FL 2010 - 2011
• Evaluated 20 cancer patients per week and provided counseling.
• Facilitated breast cancer support group twice per week.
• Attended conferences, resident rounds and lectures.

Jupiter Medical Center Pavilion, Jupiter, FL 2010
• Assessed and planned discharges from facility for 75 patients, facilitated family care plans and counseled residents.

Ella Foshay Cancer Center, Jupiter, FL 2010
• Facilitated support groups, individual and group counseling and assessments on cancer patients.

EMPLOYMENT BACKGROUND
Restaurant General Manager, Heart of Palm Beach Hotel, Palm Beach, FL 2004
• Oversaw 100-seat boutique hotel, meals, inventory, staffing, wine list and occupancy.
• Acting Hotel General Manager once per week.

Assistant General Manager, Roly’s Bistro, Jupiter, FL 2003 - 2004
• Directed operations for this 300-seat fine dining restaurant for lunch and dinner.
• Recruited staff, managed inventory, planned menu and oversaw events and budgets.

Reservations Manager, Assistant Catering Manager, Bartender & Server, Morton’s of Chicago, Palm Beach, FL 1997 - 2002
• Controlled guest reservations and participated in event planning for this 350-seat, five-star dinner only restaurant.
• Ordered and maintained inventory, delivered seamless, superior guest service in a timely manner.