Hire College Students
Videographer, Video Editor, Sound Design
Location: Olean, NY, United States
University: Stony Brook University
Major: Cinema and Cultural Studies

BRYCE JAMES NEELY



EDUCATION
Stony Brook University, Stony Brook, NY Fall 2006-Spring 2010
Bachelor of Art Cinema and Cultural Studies
Minor in Digital Art
Graduated with a G.P.A. of 3.2
CCS 475- Undergraduate Teaching Practicum
Named to Dean’s List for five consecutive semesters; Fall 2008, Spring 2009, Fall 2009, Spring 2010 and one part-time semester in Summer 2009

Olean High School, Olean, NY Fall 2002-Spring 2006
NYS Advanced Regents Diploma
Graduated in the top 15% of the class of 2006
Four years of Varsity Ice Hockey for Archbishop Walsh High School


SKILLS
Operating professional cameras in studio and field recordings, including lighting and sound equipment
Post-production video editing software (Final Cut Pro, Color, Motion)
Post-production sound design software (Logic, Reason, Ableton Live 8)
Field recording sound samples for use in sound design and Foley
Basic understanding all production equipment (video, lighting, sound, PP software, etc.)
Working knowledge of Microsoft Office (Word, PowerPoint, Excel)
Writing, analyzing and editing screenplays, script and story board construction


WORK EXPERIENCE
Ski Instructor, Holiday Valley, Ellicottville, New York December 2010-April 2011
Managed and supervised groups of five to ten clients at a time how to properly ski on multiple levels of difficulty
Overcame multiple tasks with attention to detail; a critical skill for this position
Used video cameras during free time to record ski and snowboard sessions in freestyle terrain parks

Catering Division, Old Library Restaurant, Olean, New York 2005-November 2010
Oversaw large events and weddings of over 2,000 customers
Engaged in multiple duties simultaneously as a team leader and individually
Successful in overwhelming situations using an enhanced sense of direction with the ability to overcome multiple tasks individually and leading the team
Delegated duties and responsibilities for up to three employees
Received and fulfilled customers\' orders, prepared prompt dishes table side and in the kitchen.


REFERENCES
Available Upon Request

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