Brittany

OBJECTIVE
An internship position where there is a need for extreme reliability, ability to learn quickly, and a history of doing quality work.

QUALIFICATIONS
• 6 years of work experience noted for reliability, resourcefulness and exceptional work reviews
• Ability to work under tight deadlines and mange several projects simultaneously
• Ability to manage time efficiently and handle multiple tasks
• Possess positive attitude, poise and will represent company with the highest degree of professionalism
• Detail-oriented with ability to perform tasks under pressure

EDUCATION
University of Wisconsin Stout (WISCONSIN’S POLYTECHNIC UNIVERSITY)
Major: Hotel, Restaurant and Tourism Management
Minor: Business Administration and Marketing
Degree: Bachelor of Science
Concentration: Club Management, Meeting and Convention Planning

Study Away
California State University, San Bernardino, California, January- June 2012

EXPERIENCE
Cindy’s Bottoms Up, Eau Galle, WI
Bartender-Wait Staff, October 2011-Present
• Consistently complimented by management and guests for providing exceptional customer service
• Demonstrated strong proficiency at planning special events
• Extremely reliable and dependable with no unexcused absences

VFW, Viroqua, WI
Bartender, June 2011-August 2011
• Courteously, accurately, and efficiently handle all duties assigned
• Understand the importance of excellent customer service to repeat business
• Facilitated positive interactions between manager and employees

Quillins, French Island, WI
Deli Assistant, January 2010-August 2010
• Work above and beyond expectations and help out in other departments
• Generated greater sales by recognizing customers needs and wants
• Created winning atmosphere by being upbeat and positive

Excellent References Available Upon Request